The use of point cloud data and a 360° virtual tour meant the team had to interpret large datasets for accurate modeling, with no traditional 2D drawings available.
The client provided a generic prototype PDF that needed to be adapted to the specific layout and site conditions, requiring thoughtful customization.
With a delivery window of just 4–5 business days, the project demanded high efficiency and a coordinated internal workflow.
A-2 occupancy requirements called for detailed documentation of kitchen, seating, and service zones while adhering to layout, code, and functional design standards.
Gsource imported point cloud data into Revit to accurately recreate the building shell and interior space, anchoring all design elements to real-world dimensions.
The team dissected the prototype PDF, extracting relevant standards and specifications and adapting them to the site-specific model.
Internal BIM teams worked in parallel to detail architectural, interior, and equipment layouts, minimizing iteration time.
The final documents were validated against occupancy-specific design standards and reviewed through a multi-point QA checklist.
Gsource delivered a detailed, Revit-based construction document set tailored to the site and A-2 occupancy codes on time, with zero revisions needed.
A regional restaurant developer specializing in quick-service dining formats and rapid rollout of franchise locations.
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